Contraception in France: new context, new practices?

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Food colourings and preservatives: Three new studies point to links between food additives and an increased risk of cancer, type 2 diabetes, cardiovascular disease, and hypertension

Among the 3.5 million food and beverage items listed in the Open Food Facts World database in 2024, more than 139,000 contain at least one food colouring additive and....

Level of processing of plant products: impact on cardiovascular health

Consumption of plant-based products is associated with better cardiovascular health, provided they are of good nutritional quality and not or minimally processed. This is the finding of a research....

Medias

Researcher Contact

Nathalie Bajos, tél. : +33 (0)1 45 21 22 73
Caroline Moreau, tél. : 001 410 502 89 51 à Baltimore (-6h)

Press Contact

Contacts presse Ined rf.deni@esserp-ecivres Dominique Paris, tél. : +33 (0)1 56 06 20 37 Mimouna Kaabeche-Smara, tél. : +33 (0)1 56 06 20 11Contact presse Inserm rf.mresni@esserp Tél. : +33 (0)1 44 23 60 97

Sources

Population et société : le magazine de l'Ined