Signature d'un accord cadre entre Santé publique France et l’Inserm

These contents could be interesting :

Ultra-processed foods: documented negative health impacts and concrete proposals to limit population exposure

Two researchers from Inserm and one researcher from INRAE contributed to a series of three articles published on 19 November in The Lancet on the health consequences of consuming....

Food colourings and preservatives: Three new studies point to links between food additives and an increased risk of cancer, type 2 diabetes, cardiovascular disease, and hypertension

Among the 3.5 million food and beverage items listed in the Open Food Facts World database in 2024, more than 139,000 contain at least one food colouring additive and....

Medias

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Signature d’un accord cadre entre Santé publique France et l’Inserm

These contents could be interesting :

Ultra-processed foods: documented negative health impacts and concrete proposals to limit population exposure

Food colourings and preservatives: Three new studies point to links between food additives and an increased risk of cancer, type 2 diabetes, cardiovascular disease, and hypertension

Press Contact