To understand the main determinants behind worldwide antibiotic resistance dynamics, scientists from the Institut Pasteur, Inserm, Université de Versailles Saint-Quentin-en-Yvelines and Université Paris-Saclay developed a statistical model based on....
Widely used by the food industry, emulsifiers – a type of food additive – are found in many everyday foods. Given their omnipresence in our diet, the health effects....
