Remy Burcelin Inserm Research Director Unit 1048 "Institute of Cardiovascular and Metabolic Diseases" (Inserm/UPS) Email: email@example.com Tel.: +33 (0)5 61 32 56 14
Detail of a stéatose, an accumulation of a fat, a triglyceride, in the hepatic cell. Copyright: Inserm/Hadchouel, Michelle
Day after day, the microbiota continues to yield its secrets. In a new study published in Nature Medicine, Rémy Burcelin, Inserm Research Director at the Institute of Cardiovascular and Metabolic Diseases (Inserm/UPS) along with researchers from Inserm Paris, Imperial College London, Girona Hospital and University of Rome Tor Vergata, show how certain gut bacteria cause the accumulation of fat in the liver and play a major role in fatty liver disease (hepatic steatosis). This research could ultimately lead to the availability of biomarkers to predict the disease and proposed therapeutic solutions based on nutritional, and pharmacological approaches and a new generation of probiotics.
Seventy to 80% of people with obesity and type 2 diabetes have “fatty liver”. Fat accumulated in this organ rapidly, when associated with inflammation, leads to the development of liver failure, a diminished ability to filter environmental and dietary toxins resulting in the risk of cancer.
No drug treatments exist at present. The only solutions involve diet and, in the most extreme cases, liver transplant.
Faced with this therapeutic dead-end, FLORINASH, a European consortium of researchers from France (Inserm), Italy and the UK decided to create and compile data from two large cohorts of 800 obese men and women, separating the groups according to the presence or absence of fatty liver. Various medical data were collected from the participants. Then, in a smaller subgroup of around 100 obese women, molecular analyses were carried out on liver biopsies and urine, plasma and fecal samples.
Existing findings from Inserm published in 2007 and 2011 had explained the process through which gut bacteria (microbiota) become harmful, leading to obesity and type 2 diabetes. The researchers were therefore wondering whether the microbiota also plays a role in the onset of the hepatic complications of type 2 diabetes and obesity.
Using the female patients’ biopsies and clinical data, the researchers applied a big data approach. An immense database containing the various molecular details of the microbiota composition, liver genes, plasma proteins and urine proteins was constituted. The researchers then developed algorithms able to identify a logical link between these data.
In other words, explains Rémy Burcelin, Inserm Research Director and study coordinator: “We wanted to see if we could identify, step by step, from the microbiota, the succession of mechanisms responsible for hepatic disease.”
In order to prove the causal link between observation and effect, the researchers continued their work, this time in animals and human liver cells. This involved transferring into healthy mice the microbiota of human donors with fatty liver disease, leading to a drastic increase in their liver triglycerides. It was also shown that when phenylacetic acid was administered to mice, fat built up in their livers.
According to the team, it would be possible in the long-term, by manipulating intestinal bacteria, to prevent the hepatic complications of obesity. The idea is also to be able to lead to the development of a new generation of probiotics, food supplements and to a pharmacological strategy which interferes with the bacterial mechanisms responsible for the liver disease.
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Sources Molecular phenomics and metagenomics of hepatic steatosis in non-diabetic obese women Lesley Hoyles 1,10, José-Manuel Fernández-Real2,10*, Massimo Federici 3,10*, Matteo Serino 4,5, James Abbott 1, Julie Charpentier4,5, Christophe Heymes4,5, Jèssica Latorre Luque 2, Elodie Anthony6, Richard H. Barton1, Julien Chilloux 1, Antonis Myridakis 1, Laura Martinez-Gili 1, José Maria Moreno-Navarrete2, Fadila Benhamed6, Vincent Azalbert4,5, Vincent Blasco-Baque4,5, Josep Puig2, Gemma Xifra2, Wifredo Ricart2, Christopher Tomlinson 1, Mark Woodbridge 1,Marina Cardellini3, Francesca Davato3, Iris Cardolini3, Ottavia Porzio7,8, Paolo Gentileschi7, Frédéric Lopez4,5, Fabienne Foufelle9, Sarah A. Butcher 1, Elaine Holmes1, Jeremy K. Nicholson1, Catherine Postic6, Rémy Burcelin4,5*$ and Marc-Emmanuel Dumas 1* 1 Division of Integrative Systems Medicine and Digestive Diseases, Department of Surgery and Cancer, Imperial College London, London, UK. 2 Department of Endocrinology, Diabetes and Nutrition and Department of Medicine, Hospital of Girona “Dr Josep Trueta”, Universitat of Girona and CIBERobn Pathophysiology of Obesity and Nutrition, Instituto de Salud Carlos III, Madrid, Spain. 3 Department of Systems Medicine, University of Rome Tor Vergata, Via Montpellier, Rome, Italy. 4 Institut National de la Santé et de la Recherche Médicale (INSERM), Toulouse, France. 5 Université Paul Sabatier (UPS), Unité Mixte de Recherche (UMR) 1048, Institut des Maladies Métaboliques et Cardiovasculaires (I2MC), Team 2: ‘Intestinal Risk Factors, Diabetes,Dyslipidemia, and Heart Failure’, Toulouse, France. 6 Institut Cochin Inserm U1016 CNRS UMR 8104, Université Paris Descartes, Paris, France. 7 Department of Experimental Medicine and Surgery, University of Rome Tor Vergata, Rome, Italy. 8 Department of Laboratory Medicine, Bambino Gesù Children’sHospital, Rome, Italy. 9 Sorbonne Universités, UPMC Univ Paris 06, UMRS 1138, Centre de Recherche des Cordeliers, Paris, France. 10These authors contributed equally: Lesley Hoyles, José-Manuel Fernández-Real, Massimo Federici $ Rémy Burcelin is the chairman of the FLORINASH consortium. * corresponding authors Nature Medicine