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Food colourings and preservatives: Three new studies point to links between food additives and an increased risk of cancer, type 2 diabetes, cardiovascular disease, and hypertension

Among the 3.5 million food and beverage items listed in the Open Food Facts World database in 2024, more than 139,000 contain at least one food colouring additive and....

MASH Discovery Redefines Subtypes with Distinct Risks : Shaping the Future of Fatty Liver Disease Treatment

MASH, formerly known as NASH, is a serious chronic liver disease that affects around 4-6% of the world's adult population. A new study reveals that, contrary to what was....