Signature d'un accord cadre entre Santé publique France et l’Inserm

These contents could be interesting :

The consumption of certain food additive emulsifiers could be associated with the risk of developing type 2 diabetes

Emulsifiers are among the additives most widely used by the food industry, helping to improve the texture of food products and extend their shelf life. Researchers from Inserm, INRAE,....

Inserm publishes its Collective Expert Review on multiple disabilities

Inserm has published a new Collective Expert Review on the theme of multiple disabilities, commissioned by the French National Solidarity Fund for Autonomy (CNSA). The conclusions and recommendations of this....

Medias

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Inserm Newsroom - Press room of the French national institute of health and medical research

Signature d’un accord cadre entre Santé publique France et l’Inserm

These contents could be interesting :

The consumption of certain food additive emulsifiers could be associated with the risk of developing type 2 diabetes

Inserm publishes its Collective Expert Review on multiple disabilities

Press Contact