Press releases

Le resveratrol : un polyphénol aux propriétés bénéfiques

Press release | 02 Sep 2010 - 15h25 | By INSERM PRESS OFFICE
Cancer | Circulation, metabolism, nutrition
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Press release – Inserm press room Le resveratrol : un polyphénol aux propriétés bénéfiques Link : https://presse.inserm.fr/en/francais-le-resveratrol-un-polyphenol-aux-proprietes-benefiques/14943/
Medias
Researcher Contact

Norbert Latruffe Biochimie Métabolique et Nutritionnelle (LBMC) Centre de Recherche Inserm UMR 866 "lipide, nutrition, cancer", Dijon Tél. : 03 80 39 62 36

Sources

"Resveratrol decreases the levels of miR-155 by upregulating miR-663, a microRNA targeting JunB and JunD" Esmerina Tili1, Jean-Jacques Michaille1,2,*, Brett Adair1, Hansjuerg Alder1, Emeric Limagne2, Cristian Taccioli1, Manuela Ferracin1, Dominique Delmas2, Norbert Latruffe2 and Carlo M. Croce1 1. Ohio State University, Department of Molecular Virology, Immunology and Medical Genetics, Biological Research Tower, 460 W. 12th Ave., Columbus, OH 43210, USA 2 LBMN-Inserm U866, Université de Bourgogne, Faculté Gabriel, 6 Bd. Gabriel, 21000 Dijon, France Carcinogenesis, septembre 2010 vol (2010 31: 1561-1566) "Resveratrol modulates the levels of micro RNAs targeting genes encoding tumor-suppressors and effectors of TGFb signaling pathway in SW480 cells" Esmerina Tili a, Jean-JacquesMichaille a,b,*, HansjuergAlder a, StefanoVolinia a, DominiqueDelmas b, Norbert Latruffe b, CarloM.Croce a a. Ohio State University, Department of Molecular Virology, Immunology and Medical Genetics, Columbus, OH 43210, USA b. LBMN-Inserm U866, Université de Bourgogne, 21000 Dijon, France Biochemical Pharmacology, août 2010

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