Consumption of plant-based products is associated with better cardiovascular health, provided they are of good nutritional quality and not or minimally processed. This is the finding of a research....
A study by Inserm, in collaboration with the CNRS, the University of Grenoble Alpes (UGA), the Grenoble Alpes University Hospital (CHU), and the Barcelona Institute for Global Health (ISGlobal),....
rf.mresni@esserp
Sorbonne Université
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rf.etisrevinu-ennobros@nihcem-ysioht_ed.erialc
