Emulsifiers are among the additives most widely used by the food industry, helping to improve the texture of food products and extend their shelf life. Researchers from Inserm, INRAE,....
Researchers from the Nutritional Epidemiology Research Team (CRESS-EREN), with members from Inserm, Inrae, Cnam, Université Sorbonne Paris Nord and Université Paris Cité, in collaboration with researchers from the International....
rf.mresni@esserp
Sorbonne Université
Claire de Thoisy-Méchin
01 44 27 23 34 – 06 74 03 40 19
rf.etisrevinu-ennobros@nihcem-ysioht_ed.erialc
