Consumption of plant-based products is associated with better cardiovascular health, provided they are of good nutritional quality and not or minimally processed. This is the finding of a research....
Emulsifiers are among the additives most widely used by the food industry, helping to improve the texture of food products and extend their shelf life. Researchers from Inserm, INRAE,....
rf.mresni@esserp
Sorbonne Université
Claire de Thoisy-Méchin
01 44 27 23 34 – 06 74 03 40 19
rf.etisrevinu-ennobros@nihcem-ysioht_ed.erialc
