Consumption of plant-based products is associated with better cardiovascular health, provided they are of good nutritional quality and not or minimally processed. This is the finding of a research....
Among the 3.5 million food and beverage items listed in the Open Food Facts World database in 2024, more than 139,000 contain at least one food colouring additive and....
rf.mresni@esserp
Sorbonne Université
Claire de Thoisy-Méchin
01 44 27 23 34 – 06 74 03 40 19
rf.etisrevinu-ennobros@nihcem-ysioht_ed.erialc
