Monthly Archives: May 2019

Consumption of ultra-processed food and risk of cardiovascular disease

Des chercheurs rapportent un risque accru de maladies cardiovasculaires chez les consommateurs d’aliments ultra-transformés dans la cohorte NutriNet-Santé.

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Friday, 24th May 2019

Posted in Synthèse de presse | Comments closed

Friday, 24th May 2019

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Friday, 24th May 2019

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Explaining Chronic and Relapsing Eczema

The researchers discovered that not only do the allergens persist in the skin for several weeks but also that they are not alone in doing so. Indeed, immune cells – known as tissue-resident memory T cells – proliferate at the lesion sites and remain there for long periods, reactivating the onset of eczema patches in the event of re-exposure to the allergen.

Posted in Press releases, Immunology, inflammation, infectiology and microbiology | Tagged | Comments closed

Friday, 24th May 2019

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The Extraordinary Powers of Bacteria Visualized in Real Time

The global spread of antibiotic resistance is a major public health issue and a priority for international microbiology research.

Posted in Molecular and structural bases of living organisms, Press releases | Tagged | Comments closed

Thursday, 23rd May 2019

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The Health of 200 000 Volunteers Tracked by Inserm

Constances aims to track the long-term health of its volunteers in order to deepen our understanding of the factors that influence it, such as diet, environment or working conditions.

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Une étude confirme l’intérêt du test sanguin de dépistage des infections virales VirScan dans le suivi des patients greffés du rein

Le test sanguin VirScan permet de détecter les infections virales, responsables de complications tumorales et infectieuses, fréquentes après une greffe et susceptibles d’avoir un impact sur le fonctionnement du greffon.

Posted in Cell biology, development and evolution, Press releases | Tagged | Comments closed
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